Creamsicle Cake

Directions

1. 1
   Bake cake to package directions in 9 x 13-inch pan.
2. 2
   Dissolve jello in 3/4 cup boiling water.
3. 3
   Add cold water.
4. 4
   Cool to room temperature.
5. 5
   Cool cake 20 to 25 minutes after baking.
6. 6
   Poke holes in top of cake approximately 1 inch apart.
7. 7
   Pour jello slowly over top of the cake.
8. 8
   Refrigerate while preparing topping.