Creamsicle Cake

Directions

1. 1
   In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
2. 2
   Beat on medium speed for 2 minutes.
3. 3
   Pour into a greased and floured 9x13-inch baking pan.
4. 4
   Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
5. 5
   Using a meat fork, poke holes in top of cake.
6. 6
   Cool in pan on a wire rack for 30 minutes.
7. 7
   Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
8. 8
   Stir in cold water.
9. 9
   Pour over top of cake.
10. 10
    Cover and refrigerate for 2 hours.
11. 11
    In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
12. 12
    Let stand for 5 minutes; fold in whipped topping.
13. 13
    Frost cake.
14. 14
    Refrigerate leftovers.