Creamsicle Cake
10 ingredients
7 steps
Ingredients
- 18 ounces yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 13 cup oil (or as called for by your cake mix)
- 1 13 cups water (or as called for by your cake mix)
- 1 (4 ounce) package orange Jell-O
- 1 (4 ounce) package instant vanilla pudding
- 1 cup milk
- 1 teaspoon vanilla
- 2 teaspoons orange flavoring
- 1 (8 ounce) container Cool Whip (whipped topping)
Directions
-
1Mix cake and bake as directed on box, adding 1 teaspoon of orange flavoring.
-
2Make orange Jello, using 1/2 of the water called for.
-
3Make holes in hot cake with handle of wooden spoon.
-
4Pour Jello over cake and cool.
-
5Mix pudding with milk, vanilla and 1 teaspoon of orange flavoring.
-
6Mix pudding mixture with Cool Whip and spread on cake.
-
7Refrigerate.
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