Creamsicle Delight

6 ingredients
6 steps

Ingredients

  • 2 c. crushed vanilla wafers
  • 1/2 c. melted margarine
  • 1/4 c. sugar
  • 1 qt. vanilla ice cream, slightly softened
  • 1 pt. orange sherbet, slightly softened
  • 1 (8 oz.) carton frozen whipped topping, thawed

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Reserve 1/4 cup.
  3. 3
    Press remainder in a 13 x 9-inch pan.
  4. 4
    Refrigerate about 15 minutes. Spread vanilla ice cream over crust.
  5. 5
    Place spoonfuls of sherbet over ice cream and swirl into ice cream.
  6. 6
    Top with Cool Whip and sprinkle with reserved crumbs.

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