Creamside Cake

Directions

1. 1
   Line bottom
2. 2
   and
3. 3
   2 long sides of a 9 x 5 x 3-inch loaf pan with
4. 4
   waxed
5. 5
   paper.
6. 6
   Cut cake into 3 even slices, put them in the pan and trim remaining slices to fit pan.
7. 7
   Pack sherbet into cake lined
8. 8
   pan; top with remaining slice of pound cake. Cover with waxed paper; freeze for at least 3 hours.
9. 9
   Combine cream, sugar and vanilla;
10. 10
    beat.
11. 11
    Put on top of cake;
12. 12
    freeze until ready to serve.
13. 13
    Makes 12 servings.