Creamy Almond Joy

6 ingredients
5 steps

Ingredients

  • 1 ounce Malibu rum
  • 1/2 ounce dark Creme de Cacao
  • 1/2 ounce creme de noyaux (or Amaretto)
  • 1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice)
  • 1 ounce pineapple juice
  • grenadine

Directions

  1. 1
    Pour liquors into blender.
  2. 2
    Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
  3. 3
    Pour into a tall glass.
  4. 4
    Garnish with pineapple or cherries.
  5. 5
    Drink with a thick straw.

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