Creamy Amaranth "Polenta"

7 ingredients
5 steps

Ingredients

  • 3 cups low-sodium chicken stock
  • 1 cup amaranth
  • 4 tablespoons unsalted butter
  • 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons finely chopped flat-leaf parsley

Directions

  1. 1
    Bring the stock to a boil in a medium saucepan.
  2. 2
    Whisk in the amaranth, reduce the heat to low and cover.
  3. 3
    Simmer for 25 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender.
  4. 4
    Remove from the heat, stir in the butter and cheese and season to taste with salt and pepper.
  5. 5
    Garnish with additional cheese and parsley and serve warm.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Low fat milk alternative

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Reduced sodium chicken broth, chicken

C NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4
V8 Low Sodium Vegetable Cocktail

V8 Low Sodium Vegetable Cocktail

V8,Campbells

NOVA 3

Low sodium dark red kidney beans

A NOVA 4

More Recipes to Try

Gingerbread Boys

11 ingredients

Sondie'S Coke Salad

7 ingredients

Chili Cheese Corn

6 ingredients

Mexican Meat Cups

8 ingredients

Tater Tot Casserole

6 ingredients

Boyfriend Cookies

10 ingredients

See'S Fudge

7 ingredients

Bread Pudding With Irish Whiskey Sauce

9 ingredients

Impossible Bacon Pie

9 ingredients

Jelly Cookies

6 ingredients

Skillet Cabbage

9 ingredients

Chicken And Rice Casserole

10 ingredients