Creamy Anchovy Dip

9 ingredients
6 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill weed
  • fresh ground black pepper
  • 2 ounces anchovy fillets, drained and chopped or 2 teaspoons anchovy paste

Directions

  1. 1
    Combine all ingredients until smooth except anchovies, folding in last.
  2. 2
    If using anchovy paste mix in after creaming other ingredients into mixture.
  3. 3
    Cover and refrigerate 2 hours.
  4. 4
    I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
  5. 5
    Serve with raw vegetables, crackers or toasted baguette slices.
  6. 6
    Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.

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