Creamy and Spicy Sweet Potatoes

Directions

1. 1
   In a preheated 350 degree oven, roast the sweet potatoes until very soft, about 1 hour.
2. 2
   Remove from oven and when cool enough to handle, peel the potatoes.
3. 3
   In a large mixing bowl, mash the potatoes and add the butter.
4. 4
   In a blender, mix all the other ingredients and blend until the peppers are all chopped up and blended into the creamy mixture.
5. 5
   Mix the creamy mixture into the potatoes and pour into a casserole dish and reheat either in the oven or in the microwave.