Creamy Balsamic Chicken

Name: Creamy Balsamic Chicken
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/4 lb.); 1/2 cup water; 1/2 cup Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing; 2 tablespoons kalamata olives sliced; 2 tablespoons sun-dried tomatoes chopped; 1 tablespoon fresh parsley leaves chopped

6 ingredients

2 steps

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
1/2 cup water
1/2 cup Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing
2 tablespoons kalamata olives sliced
2 tablespoons sun-dried tomatoes chopped
1 tablespoon fresh parsley leaves chopped

Directions

1

Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
2

Reduce heat to low and add water. Stir in Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing, olives, sundried tomatoes and parsley. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.