Creamy Beef Casserole

Name: Creamy Beef Casserole
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 6 ounces medium egg noodles, cooked and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1 can (2 ounces) diced pimientos, drained; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup soft bread crumbs; 1/4 cup butter, melted

12 ingredients

1 steps

Ingredients

2 pounds ground beef
1 large onion, chopped
6 ounces medium egg noodles, cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 can (2 ounces) diced pimientos, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft bread crumbs
1/4 cup butter, melted

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through.