Creamy Beef Rollups

Name: Creamy Beef Rollups
Ingredients: 1 block cream cheese, softened (I recommend letting it sit at room temp. for about an hour or zap in microwave for 1 min.); 1 bunch of green onions, chopped; 1 can dried beef, chopped; 2-4 tortillas, room temperature (you may only use 2 if you put alot of filling or all 4 if you thin it out, I only use 2)

4 ingredients

1 steps

Ingredients

1 block cream cheese, softened (I recommend letting it sit at room temp. for about an hour or zap in microwave for 1 min.)
1 bunch of green onions, chopped
1 can dried beef, chopped
2-4 tortillas, room temperature (you may only use 2 if you put alot of filling or all 4 if you thin it out, I only use 2)

Directions

1

{"0":"1. After the cream cheese is softened, combine it in a bowl with the chopped green onions and chopped dried beef.","2":"2. With a spoon, mix together until the beef and onions are well distributed through the cream cheese.","4":"3. Lay out a tortilla and spread the cream cheese mixture from corner to corner.","6":"4. Roll the tortilla up.","8":"5. Repeat with the rest of the tortillas until the cream cheese mixture is gone.","10":"6. Refrigerate rolls for at least an hour.","12":"7. After an hour, take the rolls out of the refrigerator and cut vertically to your desired thickness.","14":"8. ENJOY!"}