Creamy Biscoff Pudding

Directions

1. 1
   Whisk together milk and 1/3 cup Biscoff spread in a large pot over medium heat, until well incorporated.
2. 2
   In a small bowl, mix salt, cornstarch and cocoa powder. Add to the pot. Increase heat to medium-high and whisk continuously until boiling. Keep whisking for an additional 3-5 minutes, until mixture is smooth. Remove pot from heat.
3. 3
   In a small bowl, whisk egg yolks. Temper them with 1/4 cup of pudding, and then add the tempered yolk mixture to the pot. Add the remaining Biscoff spread. Whisk together until fully incorporated.
4. 4
   Spoon pudding into bowls and either serve hot, or place in the fridge.
5. 5
   Optional: crumble Biscoff cookies on top of the pudding for extra yumminess!