Creamy Cabbage

9 ingredients
16 steps

Ingredients

  • 1 (1 lb.) head cabbage
  • 2 Tbsp. butter or margarine
  • 1 1/2 Tbsp. all-purpose flour
  • 1 c. chicken or vegetable broth
  • 1/4 c. minced parsley
  • 1/4 c. finely chopped onion
  • 2 medium tomatoes, chopped or 1 c. canned tomatoes, chopped
  • 1/4 tsp. each: salt and pepper
  • 1/2 c. sour cream

Directions

  1. 1
    Cut cabbage into lengthwise quarters.
  2. 2
    Remove most of core. Keep the bundle of leaves together with a little of core.
  3. 3
    Place in a bowl.
  4. 4
    Cover with boiling water; drain after 10 minutes. Place cabbage in a small rectangular baking dish.
  5. 5
    Melt butter in skillet; saute onion until soft.
  6. 6
    Stir in the tomatoes.
  7. 7
    Sprinkle with flour; cook for a minute, stirring.
  8. 8
    Add broth.
  9. 9
    Bring to a simmer.
  10. 10
    Season with salt, pepper and parsley.
  11. 11
    Spoon over cabbage.
  12. 12
    Cover with foil.
  13. 13
    Bake at 375° for 20 to 25 minutes. Baste a few times with sauce.
  14. 14
    Remove from oven; thin sour cream with a little of the sauce.
  15. 15
    Pour over cabbage.
  16. 16
    Bake another 5 minutes.

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