Creamy Cabbage Casserole

11 ingredients
4 steps

Ingredients

  • 6 c. shredded cabbage
  • 1/8 tsp. coarsely ground pepper
  • 2 large tomatoes, peeled and chopped
  • 4 slices bacon, cooked and crumbled
  • 1 tsp. plus 2 Tbsp. butter
  • 1 large onion, chopped
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/2 c. sour cream, at room temperature
  • 1 1/2 c. shredded cheese (Monterey Jack or Mozzarella)

Directions

  1. 1
    Spread cabbage evenly in a 9 x 12-inch glass baking dish. Season with pepper.
  2. 2
    Top with tomatoes.
  3. 3
    Sprinkle bacon over tomatoes.
  4. 4
    Saute onion in the 1 teaspoon of butter or bacon drippings until transparent; arrange over top of casserole.

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