Creamy Cabbage Casserole
11 ingredients
4 steps
Ingredients
- 6 c. shredded cabbage
- 1/8 tsp. coarsely ground pepper
- 2 large tomatoes, peeled and chopped
- 4 slices bacon, cooked and crumbled
- 1 tsp. plus 2 Tbsp. butter
- 1 large onion, chopped
- 2 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/2 c. milk
- 1/2 c. sour cream, at room temperature
- 1 1/2 c. shredded cheese (Monterey Jack or Mozzarella)
Directions
-
1Spread cabbage evenly in a 9 x 12-inch glass baking dish. Season with pepper.
-
2Top with tomatoes.
-
3Sprinkle bacon over tomatoes.
-
4Saute onion in the 1 teaspoon of butter or bacon drippings until transparent; arrange over top of casserole.
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