Creamy Cabbage Salad
10 ingredients
9 steps
Ingredients
- 6 ounces half-and-half (You can also substitute sour cream for half and half if you desire a thicker dressing)
- 1 1/2 cups salad dressing
- 7 ounces white vinegar
- 1 1/2 cups sugar
- 1/2 tablespoon Zenders chicken seasoning poultry seasoning
- 1 head cabbage, finely shredded
- 1/4 cup carrot, shredded,per lb of cabbage
- 1/4 cup onion, finely chopped,per lb. of cabbage
- 1/4 cup red cabbage, shredded,per lb. of cabbage
- 1/4 cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)
Directions
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1Mix first 5 ingredients until smooth.
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2(Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
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3I use the Zender's seasoning.
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4Store in refrigerator.
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5Chill before using.
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6Shred cabbage.
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7Add carrots, onions, red cabbage and green peppers.
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8Add dressing until it coats the cabbage but doesn't make it soggy.
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9Recipe may be halved as it makes a large quantity, otherwise.
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