Creamy Cabbage Salad

10 ingredients
9 steps

Ingredients

  • 6 ounces half-and-half (You can also substitute sour cream for half and half if you desire a thicker dressing)
  • 1 1/2 cups salad dressing
  • 7 ounces white vinegar
  • 1 1/2 cups sugar
  • 1/2 tablespoon Zenders chicken seasoning poultry seasoning
  • 1 head cabbage, finely shredded
  • 1/4 cup carrot, shredded,per lb of cabbage
  • 1/4 cup onion, finely chopped,per lb. of cabbage
  • 1/4 cup red cabbage, shredded,per lb. of cabbage
  • 1/4 cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)

Directions

  1. 1
    Mix first 5 ingredients until smooth.
  2. 2
    (Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
  3. 3
    I use the Zender's seasoning.
  4. 4
    Store in refrigerator.
  5. 5
    Chill before using.
  6. 6
    Shred cabbage.
  7. 7
    Add carrots, onions, red cabbage and green peppers.
  8. 8
    Add dressing until it coats the cabbage but doesn't make it soggy.
  9. 9
    Recipe may be halved as it makes a large quantity, otherwise.

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