Creamy Caesar Chicken Pitas

Name: Creamy Caesar Chicken Pitas
Ingredients: 1/2 cup Italian-seasoned breadcrumbs; 1 pound skinless, boneless chicken breast halves, cut into thin strips; 1/2 cup fat-free milk; 1 tablespoon vegetable oil; 3 (6-inch) pita bread rounds, cut in half; 3 cups shredded iceberg lettuce; 6 (1/4-inch-thick) slices tomato, halved; 3/4 cup low-fat creamy Caesar dressing (such as Kraft's Just 2 Good)

8 ingredients

3 steps

Ingredients

1/2 cup Italian-seasoned breadcrumbs
1 pound skinless, boneless chicken breast halves, cut into thin strips
1/2 cup fat-free milk
1 tablespoon vegetable oil
3 (6-inch) pita bread rounds, cut in half
3 cups shredded iceberg lettuce
6 (1/4-inch-thick) slices tomato, halved
3/4 cup low-fat creamy Caesar dressing (such as Kraft's Just 2 Good)

Directions

1

Place breadcrumbs in a large heavy-duty zip-top plastic bag. Dip chicken in milk; add chicken to bag. Seal and shake to coat.
2

Heat oil in a large nonstick skillet over medium heat. Add chicken; saute 7 minutes or until done.
3

Fill each pita half evenly with lettuce, tomato, and chicken. Drizzle each half with 2 tablespoons dressing.