Creamy Camp Stew

Name: Creamy Camp Stew
Ingredients: 1 -2 lb link sausage; 5 medium potatoes; 3 celery ribs; 15 -20 baby carrots; 3 green onions; 12 medium onion; 1 (15 ounce) can kernel corn; 1 (14 1/2 ounce) can chicken broth; 1 34 cups milk; 3 -4 tablespoons flour; 3 tablespoons butter; salt and pepper; onion powder; garlic powder, season all (to taste)

14 ingredients

13 steps

Ingredients

1 -2 lb link sausage
5 medium potatoes
3 celery ribs
15 -20 baby carrots
3 green onions
12 medium onion
1 (15 ounce) can kernel corn
1 (14 1/2 ounce) can chicken broth
1 34 cups milk
3 -4 tablespoons flour
3 tablespoons butter
salt and pepper
onion powder
garlic powder, season all (to taste)

Directions

1

Chop all veggies.
2

Cut sausage into coins and brown in dutch oven.
3

remove to paper towels and set aside.
4

Dump veggies into pot, drain and add corn.
5

pour chicken broth over top and add 2 T butter.
6

Season with all seasonings to taste.
7

Bring to a boil then cover and simmer for 15-20 minutes or until veggies are tender.
8

Meanwhile slice sausage into quarters.
9

When veggies are tender add milk, sausage the last Tablespoon of butter and 3-4 T flour to thicken.
10

stir often and turn heat up a smidge if needed to help thicken the stew a little faster (stir often because the milk could burn to the bottom).
11

Re-season if desired.
12

Heat throughand serve with some sweet cornbread.
13

ENJOY!