Creamy Candybar Pie

4 ingredients
4 steps

Ingredients

  • 1 8oz pkg cream cheese,softened
  • 2-3 tblsp milk
  • 1 8oz container whipped topping
  • 1 graham cracker,or shortbread crust

Directions

  1. 1
    Combine cream cheese and milk in a large mixing bowl. Fold in whipped topping and candy(reserve about 1/4 cup for top)
  2. 2
    Pour into crust and spread evenly. Sprinkle with reserved candy.
  3. 3
    Refrigerate for 2 hours covered. It can also be covered tightly and frozen. Thaw in refrigerator for about 1 hour).
  4. 4
    Serve with additional whipped topping.

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