Creamy Carbonara

8 ingredients
4 steps

Ingredients

  • 34 cup finely chopped onion
  • 2 teaspoons bacon fat
  • 1 cup half-and-half
  • 2 large eggs
  • 12 teaspoon salt
  • 34 lb cooked spaghetti
  • 14 lb cooked bacon, crumbled
  • grated parmesan cheese

Directions

  1. 1
    In a saucepan, cook onion in fat (approximately 10 minutes).
  2. 2
    Whisk cream, eggs, and salt and add to onion.
  3. 3
    Stir to thicken, about 8 minutes.
  4. 4
    Add pasta, bacon, and cheese.

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