Creamy Carbonara

Name: Creamy Carbonara
Ingredients: 2 (340 g) packages pasta, of your choice; 5 tablespoons I Can't Believe It's Not Butter Spread; 1 head garlic (crushed thoroughly); 3 (4 ounce) cans button mushrooms; 1 whole rotisserie-cooked chicken (deboned and cut into cubes); 2 (9 ounce) packagesof thin sliced ham (cut into cubes); 6 (400 ml) cans cream of mushroom soup; 4 (400 ml) bottles cheddar cheese spread

8 ingredients

7 steps

Ingredients

2 (340 g) packages pasta, of your choice
5 tablespoons I Can't Believe It's Not Butter Spread
1 head garlic (crushed thoroughly)
3 (4 ounce) cans button mushrooms
1 whole rotisserie-cooked chicken (deboned and cut into cubes)
2 (9 ounce) packagesof thin sliced ham (cut into cubes)
6 (400 ml) cans cream of mushroom soup
4 (400 ml) bottles cheddar cheese spread

Directions

1

Boil you favorite pasta and set aside.
2

Place a pan on medium heat stove, melt the butter.
3

Add chicken and ham and stir fry.
4

Add mushrooms and let it simmer for 5-8 minutes, stirring occasionally.
5

Add cream of mushrooms and cheese spread, mix it well and let it simmer for 10-15 minutes, stirring occasionally.
6

Place your pasta on your favorite pasta tray; top it with your sauce and serve.
7

Enjoy and savor the flavor!