Creamy Center Cupcakes

Name: Creamy Center Cupcakes
Ingredients: 1 package devil's food cake mix (regular size); 3/4 cup shortening; 2/3 cup confectioners' sugar; 1 cup marshmallow creme; 1 teaspoon vanilla extract; 2 cans (16 ounces each) chocolate frosting

6 ingredients

3 steps

Ingredients

1 package devil's food cake mix (regular size)
3/4 cup shortening
2/3 cup confectioners' sugar
1 cup marshmallow creme
1 teaspoon vanilla extract
2 cans (16 ounces each) chocolate frosting

Directions

1

Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2

Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Beat in marshmallow creme and vanilla.
3

Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting.