Creamy Cheddar Chowder
11 ingredients
6 steps
Ingredients
- 2 c. water
- 2 c. diced potatoes
- 1/2 c. carrot slices
- 1/2 c. chopped broccoli
- 1/4 c. chopped onions
- 1/2 tsp. pepper
- 1/4 c. butter or margarine
- 1/3 c. flour
- 2 c. milk
- 2 c. shredded Cheddar cheese
- 1 c. cubed cooked ham
Directions
-
1Boil the vegetables in the 2 cups of water until vegetables are soft (do not drain).
-
2Make white sauce in separate pan.
-
3Melt butter and stir in flour over a hot burner.
-
4Add milk and cheese. Stir until melted.
-
5Add undrained vegetables and chopped ham. Add 1/2 teaspoon of pepper to this mixture.
-
6Continue heating until uniformly hot, without allowing mixture to boil.
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