Creamy Cheddar Chowder

11 ingredients
6 steps

Ingredients

  • 2 c. water
  • 2 c. diced potatoes
  • 1/2 c. carrot slices
  • 1/2 c. chopped broccoli
  • 1/4 c. chopped onions
  • 1/2 tsp. pepper
  • 1/4 c. butter or margarine
  • 1/3 c. flour
  • 2 c. milk
  • 2 c. shredded Cheddar cheese
  • 1 c. cubed cooked ham

Directions

  1. 1
    Boil the vegetables in the 2 cups of water until vegetables are soft (do not drain).
  2. 2
    Make white sauce in separate pan.
  3. 3
    Melt butter and stir in flour over a hot burner.
  4. 4
    Add milk and cheese. Stir until melted.
  5. 5
    Add undrained vegetables and chopped ham. Add 1/2 teaspoon of pepper to this mixture.
  6. 6
    Continue heating until uniformly hot, without allowing mixture to boil.

Products Matching These Ingredients

More Recipes to Try