Creamy Cheese Ball

4 ingredients
5 steps

Ingredients

  • 1 pkg. (3 oz.) cream cheese, softened
  • 2 Tbsp. chopped almonds
  • 1 1/2 Tbsp. sherry
  • 1 1/2 Tbsp. almonds, toasted and chopped

Directions

  1. 1
    In medium bowl combine cream cheese, 2 tablespoons almonds and sherry.
  2. 2
    Shape into ball. Cover and refrigerate 3 hours.
  3. 3
    Smooth surface with spatula and roll in toasted almonds to coat.
  4. 4
    Serve with crackers.
  5. 5
    Makes 1/2 cup.

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