Creamy Cheese Cake

8 ingredients
10 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese (room temperature)
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 pt. sour cream
  • 1 tsp. vanilla
  • 4 tsp. flour
  • 3/4 c. milk
  • Comstock pie filling

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease or butter 9 to 10-inch spring-form pan.
  3. 3
    Line the pan with graham cracker crumbs, very lightly, just enough to coat pan.
  4. 4
    Mix first four ingredients until well blended.
  5. 5
    Then add next three ingredients.
  6. 6
    Mix well and pour into pan.
  7. 7
    Bake one hour at 375° or until knife in center of cake comes out clean.
  8. 8
    Turn oven off and let it stay in oven for 1 hour. (Leave door of oven open.)
  9. 9
    Cool and refrigerate for 4 to 5 hours. Add pie filling to top of cake at anytime.
  10. 10
    Comstock cherry, blueberry or pineapple can be used as topping.

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