Creamy Cheese Rice

5 ingredients
2 steps

Ingredients

  • 1 cup water
  • 1/2 cup uncooked long grain rice
  • 1/4 teaspoon salt
  • 1/4 cup cubed process cheese (Velveeta)
  • 1 tablespoon minced fresh parsley, optional

Directions

  1. 1
    In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
  2. 2
    Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.

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