Creamy Cheesecake Pie

7 ingredients
8 steps

Ingredients

  • 2 (8 oz. each) pkg. cream cheese, softened
  • 2 eggs
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • 1/2 tsp. grated lemon peel
  • 1 (8-inch) graham cracker crust
  • Cheesecake Topping (recipe follows)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Have crust ready.
  3. 3
    Beat cream cheese slightly.
  4. 4
    Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
  5. 5
    Pour into crust.
  6. 6
    Bake until firm, about 25 minutes.
  7. 7
    Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
  8. 8
    Makes 8 servings.

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