Creamy Chicken

6 ingredients
5 steps

Ingredients

  • 8 chicken breasts, boneless and skinless
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 pkg. stuffing
  • 1 stick margarine
  • 1 c. water

Directions

  1. 1
    Place chicken in baking pan.
  2. 2
    Spoon soup over chicken and top with cheese.
  3. 3
    Sprinkle stuffing over chicken.
  4. 4
    Pour melted margarine and water over stuffing.
  5. 5
    Bake at 350° for 45 to 60 minutes.

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