Creamy Chicken Livers

8 ingredients
2 steps

Ingredients

  • 8 oz. pkg. chicken livers
  • 2 Tbsp. butter or margarine
  • 6 oz. can sliced mushrooms or 1 pt. fresh mushrooms, sliced
  • 1/4 c. chopped green onion
  • 1/2 c. dairy sour cream
  • 1 1/2 tsp. soy sauce
  • 1 1/2 tsp. chili sauce
  • dash of pepper

Directions

  1. 1
    In skillet, cook (covered) the chicken livers (that have been cut in large pieces) in butter or margarine until almost tender, about 10 minutes.
  2. 2
    Add drained or fresh mushrooms and green onion. Cook until onion and liver are tender.

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