Creamy Chicken Quiche
13 ingredients
14 steps
Ingredients
- 1/2 cup butter 1 stick
- 1 1/4 cups flour, all-purpose
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
- 1 teaspoon paprika
- 2 tablespoons water cold
- 1/2 cup butter 1 stick
- 1/2 pound mushrooms sliced
- 2 cups chicken cooked, diced
- 1 each scallions, spring or green onions bunch, chopped
- 3 large eggs
- 1 teaspoon salt
- 1 1/2 cups light cream (half&half)
- 1 cup swiss cheese grated
Directions
-
1Pastry:
-
2Use all the ingredients to make a 10 inch pie crust.
-
3Bake 5 minutes at 400F (200C).
-
4Cool.
-
5Filling:
-
6Saute mushrooms in butter.
-
7Add chicken and green onions.
-
8Saute five minutes.
-
9Add to pie shell.
-
10Blend eggs, salt and cream together.
-
11Pour into pie shell.
-
12Sprinkle cheese over top.
-
13Bake 50 minutes at 350F (180C).
-
14Serves 6.
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