Creamy Cinnamon Spinach Soup

9 ingredients
6 steps

Ingredients

  • 1 tablespoon grapeseed oil
  • 5 ounces fresh spinach
  • 5 ounces reverse osmosis water
  • 1 medium red potatoes
  • 3 ounces diced carrots
  • 5 ounces nonfat milk
  • 1 teaspoon cinnamon
  • 12 teaspoon basil
  • 1 sprig parsley

Directions

  1. 1
    Saute fresh spinach until wilted in grapeseed oil.
  2. 2
    Peel red potato and cube.
  3. 3
    Place sauteed spinach, red potato, diced carrots, and water in blender.
  4. 4
    Puree.
  5. 5
    Transfer puree to small sauce pan and slowly stir in non-fat milk, cinnamon and basil over low heat until warm.
  6. 6
    Garnish with parsley.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1
Natural grapeseed oil

Natural grapeseed oil

Wildtree

C NOVA 2
Butter grapeseed oil

Butter grapeseed oil

ugreen

Grapeseed oil

B
The reverse decadent white chocolate chips

The reverse decadent white chocolate chips

NOVA 4
Reverse Percy pigs

Reverse Percy pigs

M&S

 Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza

Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza

Franco Manca

C NOVA 3

More Recipes to Try

Sauteed Beet Greens with Garlic and Bacon

6 ingredients

Sauteed Chicken with Tomatoes and Cilantro

10 ingredients

Off the Wall German Chocolate Cake

9 ingredients

Flaky Pastry Lids

5 ingredients

Fillets of Bluefish Gen Patton

8 ingredients

Layered Chili Bake

7 ingredients

Spicy Broccoli, Prawn Orzo Salad

10 ingredients

Molded Fruit Salad For A Crowd Recipe

10 ingredients

No Bake Chocolate Cookies

7 ingredients

Cilantro Pesto Pizza

15 ingredients

BOCA Pesto Rigatoni

9 ingredients

Apple Dessert Pancake Recipe

11 ingredients