Creamy Clam Bisque

8 ingredients
7 steps

Ingredients

  • 1/4 c. chopped onion
  • 2 Tbsp. margarine or butter
  • 3 Tbsp. flour
  • dash of pepper
  • 1 (10 oz.) can whole baby clams, drained (save liquid)
  • 2 tsp. Worcestershire sauce
  • 2 c. half and half
  • 1 egg yolk

Directions

  1. 1
    In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper.
  2. 2
    Add clam liquid and Worcestershire sauce.
  3. 3
    Cook and stir until thickened.
  4. 4
    Beat half and half with egg yolk.
  5. 5
    Stir into pan along with clams.
  6. 6
    Heat through (do not boil).
  7. 7
    Serve with crackers.

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