Creamy Cod Vegetable Soup

Name: Creamy Cod Vegetable Soup
Ingredients: 2 frozen cod fish fillets, cooked according to package instructions; 2 medium potatoes, chopped; 2 celery ribs, chopped; 1/2 red pepper, chopped; 2 carrots, chopped; 1 cup broccoli floret; 1 cup frozen peas; 1 tablespoon oil; 2/3 cup wine; 2 -3 cups boiling water; 1 vegetable stock cube; 1 teaspoon dill; salt and pepper; 1 cup milk

14 ingredients

9 steps

Ingredients

2 frozen cod fish fillets, cooked according to package instructions
2 medium potatoes, chopped
2 celery ribs, chopped
1/2 red pepper, chopped
2 carrots, chopped
1 cup broccoli floret
1 cup frozen peas
1 tablespoon oil
2/3 cup wine
2 -3 cups boiling water
1 vegetable stock cube
1 teaspoon dill
salt and pepper
1 cup milk

Directions

1

Heat the oil in a large saucepan and saute the potatoes, celery, carrots and red pepper for a few minutes.
2

Add in the broccoli and peas as well as the wine.
3

Let the wine reduce and then add just enough water to cover, the stock cube, dill and salt and pepper to taste.
4

Cover and let simmer for 15 minutes.
5

Uncover and add in the flesh of the cod, which should be flaked into bite-sized chunks.
6

You may need to add a touch more water to keep the vegetables covered.
7

Let simmer a few more minutes, then add in the milk.
8

Heat through, season and serve with a hearty bread.
9

You can also use a hand blender to puree part or all of the soup, giving it a smoother texture.