Creamy Colada Punch

3 ingredients
4 steps

Ingredients

  • 1 (8.5 oz.) can cream of coconut
  • 3 c. chilled pineapple juice
  • 1 (12 oz.) can ginger ale, chilled

Directions

  1. 1
    In a 1 1/2-quart pitcher or punch bowl, stir cream of coconut and pineapple juice until well mixed.
  2. 2
    Add ginger ale, stirring gently.
  3. 3
    Serve immediately.
  4. 4
    Makes 10 (1/2 cup) servings.

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