Creamy Corn Chowder

Directions

1. 1
   Saute bacon and onion until golden brown.
2. 2
   Add potatoes and 3/4 cup water.
3. 3
   Bring to boil.
4. 4
   Boil gently, covered, for about 10 minutes, or until potatoes are tender but not mushy.
5. 5
   Add corn, milk, butter, salt, sugar and pepper.
6. 6
   Simmer, covered, for 10 minutes, or until hot.
7. 7
   Freezes well.
8. 8
   Makes 6 to 8 servings.