Creamy Corn Chowder

Name: Creamy Corn Chowder
Ingredients: 4 oz. bacon, diced; 1 green pepper, chopped; 2 1/2 c. chicken broth; 1 (15 oz.) can creamed corn; 1 tsp. paprika; salt to taste; 1 c. onion; 2 Tbsp. bacon dripping; 2 c. potatoes, diced; 1 tsp. paprika; 1/2 tsp. pepper; 2 c. milk or condensed milk

12 ingredients

5 steps

Ingredients

4 oz. bacon, diced
1 green pepper, chopped
2 1/2 c. chicken broth
1 (15 oz.) can creamed corn
1 tsp. paprika
salt to taste
1 c. onion
2 Tbsp. bacon dripping
2 c. potatoes, diced
1 tsp. paprika
1/2 tsp. pepper
2 c. milk or condensed milk

Directions

1

Brown bacon in Dutch oven and drain, reserving 2 tablespoons of drippings.
2

Saute onion and green pepper in drippings until soft. Add chicken broth and diced potatoes.
3

Bring to a boil and simmer until potatoes are cooked.
4

Add creamed corn, seasonings, bacon and milk.
5

Heat through.