Creamy Corn Chowder

10 ingredients
1 steps

Ingredients

  • 1 tsp. olive oil
  • garlic
  • 1/4 tsp. pepper
  • 20 oz. pkg frozen corn
  • 1 c. frozen diced hash brown potatoes
  • 1 onion, diced
  • sweet red pepper and green pepper, diced
  • 14 1/2 oz. can chicken broth
  • 14 3/4 oz. can creamed corn
  • 1 c. milk

Directions

  1. 1
    Heat oil in a dutch oven. Add garlic, onion and peppers. Cook for 1 minute. Add corn, potatoes and broth. Bring to a boil.

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