Creamy Corn Chowder

10 ingredients
4 steps

Ingredients

  • 3 tsp. butter or bacon drippings
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped green peppers
  • 3 tsp. flour
  • 3 medium onions, chopped
  • 5 medium potatoes, chopped
  • 1 tsp. salt
  • 1 (17 oz.) can cream-style corn
  • black pepper to taste
  • 2 c. milk

Directions

  1. 1
    In 2-quart saucepan, cook vegetables until tender.
  2. 2
    Remove from heat.
  3. 3
    Stir in milk.
  4. 4
    Simmer about 10 minutes, stirring once or twice.

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