Creamy Corn Italiano

9 ingredients
4 steps

Ingredients

  • 1/2 c. diagonally sliced green onions
  • 2 medium cloves garlic, minced
  • 1/2 tsp. oregano leaves, crushed
  • 1/4 tsp. basil leaves, crushed
  • 2 Tbsp. margarine
  • 1 can cream of celery soup
  • 2 cans whole kernel corn, drained
  • 1/4 c. milk
  • 1/2 c. drained, cut up tomatoes

Directions

  1. 1
    In saucepan, cook onions with garlic, oregano and basil in margarine until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat; stir occasionally.
  4. 4
    Makes about 4 1/2 cups.

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