Creamy Corn Pudding

8 ingredients
9 steps

Ingredients

  • 4 eggs, beaten light and fluffy
  • 2 Tbsp. cornstarch or flour
  • 1/4 to 1/2 c. sugar
  • 1 tsp. vanilla
  • 3/4 c. cream or evaporated milk
  • 1 (1 lb.) can cream-style corn
  • 1/4 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat eggs.
  3. 3
    Blend together cornstarch and sugar.
  4. 4
    Combine with eggs.
  5. 5
    Add this to the remaining ingredients.
  6. 6
    Pour into a 1 1/2-quart baking dish.
  7. 7
    Dot with 2 tablespoons butter.
  8. 8
    Place dish in a pan of water.
  9. 9
    Bake for about 50 minutes or until custard is set.

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