Creamy Corn Pudding

Directions

1. 1
   Melt butter in heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.
2. 2
   Cook 1 minute, stirring constantly.
3. 3
   Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
4. 4
   Remove mixture from heat and stir in corn.
5. 5
   Beat eggs well.
6. 6
   Gradually stir about 1/4 of the hot mixture into beaten eggs.
7. 7
   Add to remaining hot mixture, stirring constantly.
8. 8
   Pour into lightly greased casserole dish. Cook 1 hour in a preheated oven at 350°.