Creamy Corn Spoon Bread

7 ingredients
6 steps

Ingredients

  • 1 1/3 c. canned whole kernel corn
  • 1 1/3 c. canned cream-style corn
  • 1 stick butter or margarine, melted
  • 1 c. sour cream
  • 2 eggs, beaten
  • 8 1/2 oz. pkg. corn muffin mix
  • 3/4 c. Cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Stir corns and butter in deep 2-quart baking dish.
  3. 3
    Fold in sour cream and eggs; add corn muffin mix and blend well.
  4. 4
    Bake until center of spoon bread is set approximately 1 hour.
  5. 5
    Sprinkle cheese over top and bake for an additional 5 minutes.
  6. 6
    Serve hot.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Shiitake Miso Soba Noodles

22 ingredients

Baked Gnocchi With Two Cheeses and Walnuts

7 ingredients

Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce

22 ingredients

Braised Brussels Sprouts With Bacon and Roasted Chestnuts

7 ingredients

Hot Gouda Toppers

4 ingredients

Tex-Mex Taco Dinner

8 ingredients

Mexican Hot Chocolate Ice Cream

6 ingredients

Balenies Recipe

2 ingredients

Northwest Cheesecake Supreme

10 ingredients

Aloha Cake Recipe

10 ingredients

Maple Cream Brownie Dessert

8 ingredients

Paapaw's Marinade Mix

7 ingredients