Creamy Cornbread

7 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) carton sour cream
  • 1 egg
  • 1 (8 ounce) box Jiffy cornbread mix
  • 1/2 teaspoon salt
  • 1 dash pepper

Directions

  1. 1
    Combine ingredients and place in an 8-inch square baking dish.
  2. 2
    Bake at 350 degrees F for 45 minutes.

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