Creamy Cornflake Chicken

6 ingredients
6 steps

Ingredients

  • 4 -6 boneless skinless chicken breasts
  • 1 (10 ounce) can cream of chicken soup
  • 1 (8 ounce) container sour cream
  • cheddar cheese
  • salt and pepper
  • 2 cups corn flakes

Directions

  1. 1
    Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
  2. 2
    Slice chedder cheese and cover all the chicken.
  3. 3
    Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
  4. 4
    Pour over the chicken.
  5. 5
    Bake at 350 degrees, for 45-60 minutes.
  6. 6
    Serve over rice or noodles.

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