Creamy Crab Chowder

16 ingredients
8 steps

Ingredients

  • 1 (6 or 8 oz.) pkg. frozen Alaska King crab
  • 4 strips bacon, diced
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 clove garlic, minced
  • 2 c. diced potatoes
  • 2 c. water
  • 1 tsp. salt
  • chopped parsley
  • 1/8 tsp. pepper
  • 1/4 tsp. thyme
  • 1 (16 oz.) can cream-style corn
  • 2 c. milk
  • 1 (15 oz.) can evaporated milk
  • 2 Tbsp. flour
  • 2 Tbsp. soft butter

Directions

  1. 1
    Defrost, drain and slice frozen crab.
  2. 2
    Partially fry bacon. Add onion, green pepper and garlic and saute lightly.
  3. 3
    Add potatoes, water and seasonings.
  4. 4
    Cover and simmer 15 to 20 minutes or until potatoes are tender.
  5. 5
    Add crab, corn, milk and evaporated milk.
  6. 6
    Heat slowly to simmer.
  7. 7
    Combine flour and soft butter. Stir into chowder and heat gently to thicken.
  8. 8
    Garnish with chopped parsley.

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