Creamy Crab Dip

10 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. chopped green onion
  • 1 Tbsp. milk
  • 1 tsp. chopped pimento
  • dash of pepper
  • 1 (6 1/2 oz.) can crab meat, rinsed, drained and flaked*
  • 1 Tbsp. Worcestershire sauce
  • 1 to 1 1/2 tsp. horseradish
  • 1/4 tsp. salt
  • 2 Tbsp. sliced almonds

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Combine all ingredients, except almonds. Mix well.
  3. 3
    Spoon mixture into ungreased 8-inch baking dish. Sprinkle with almonds.
  4. 4
    Bake at 375° for 15 to 20 minutes, or until hot and bubbly.
  5. 5
    Serve hot with crackers.

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