Creamy Crockpot Chicken
5 ingredients
4 steps
Ingredients
- 4 frozen boneless skinless chicken breasts
- 1 (1 ounce) packet Good Seasonings Italian salad dressing mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1/4 cup milk (or more as needed)
Directions
-
1Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
-
2After cook time, open lid and shred chicken using two forks.
-
3Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
-
4Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.
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