Creamy Curry Dip

6 ingredients
2 steps

Ingredients

  • 1/4 cup low-fat mayonnaise
  • 3/4 cup plain nonfat yogurt
  • 2 teaspoons tarragon vinegar
  • 1/8 teaspoon thyme
  • 1/2 teaspoon curry powder
  • 2 teaspoons chili sauce

Directions

  1. 1
    In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
  2. 2
    Serve dip with your favorite assorted vegetables.

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