Creamy Curry Shrimp

Name: Creamy Curry Shrimp
Ingredients: 1/2 cup finely chopped onion; 2 teaspoons butter; 1/4 teaspoon curry powder; 1 tablespoon all-purpose flour; 1 tablespoon tomato paste; 1/4 cup water; 1/2 cup heavy whipping cream; 1/4 teaspoon salt; Dash pepper; Dash hot pepper sauce; 3/4 pound uncooked medium shrimp, peeled and deveined; Hot cooked pasta or rice; 1 tablespoon minced fresh parsley

13 ingredients

2 steps

Ingredients

1/2 cup finely chopped onion
2 teaspoons butter
1/4 teaspoon curry powder
1 tablespoon all-purpose flour
1 tablespoon tomato paste
1/4 cup water
1/2 cup heavy whipping cream
1/4 teaspoon salt
Dash pepper
Dash hot pepper sauce
3/4 pound uncooked medium shrimp, peeled and deveined
Hot cooked pasta or rice
1 tablespoon minced fresh parsley

Directions

1

In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream.
2

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.