Creamy deviled eggs

Directions

1. 1
   Fill up your pot with water.
2. 2
   Put 6 eggs inside and turn the stove on medium heat.
3. 3
   Boil for about 10-15 minutes.
4. 4
   When your eggs are done put the pot in the sink and run cold water over it until your eggs are cool enough to handle.
5. 5
   Start peeling the shells off.
6. 6
   Cut your eggs in half's.
7. 7
   When your done cutting them take the yolk out (yellow part) and put It into your mixer bowl or whatever your using to mix your eggs.
8. 8
   Add your mayo, pepper, salt, garlic powder and mustard.
9. 9
   Mix until there are no clumps.
10. 10
    Scoop out your yolk into your eggs and add as much paprika that you would like.
11. 11
    Enjoy:)